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Easy, No-Bake Pumpkin Cheesecake Dip

Ashlee Gibson

The breeze is cooling, leaves are turning, and everything is coming up pumpkin as autumn is in full swing. If you're looking for a sinfully delicious but simple snack to bring to a fun fall gathering, or just an easy treat to enjoy from the comfort of your home, this delightful pumpkin cheesecake dip will be a sure hit!

Enjoy!

Ingredients:

  • 8 ounces of cream cheese, softened
  • 8 ounces of It's All About Bees! Pumpkin Butter with Honey
  • 1 package of your favorite graham crackers

Directions:

  1. Soften 8oz of cream cheese. Beat at low speed with an electric mixer until smooth.
  2. Add 8oz of It's All About Bees! PUMPKIN BUTTER with HONEY. Beat at a low speed until thoroughly mixed.
  3. Pour into a small bowl and chill for 2 hours. Serve with graham crackers.


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