Quick and easy! Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen and serve with baked potatoes.
Prep: 10 mins Cook: 4 hrs Total: 4 hrs 10 mins Servings: 6
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
- Per Serving: 300 calories; protein 23g; carbohydrates 32.4g; fat 8.1g; cholesterol 60.8mg; sodium 1058.4mg.