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Delicious Ways to Eat Up Your Chutney

Worker Bee

Tags appetizer, autumn, blog, chutney, cranberry, pear

Delicious Ways to Eat Up Your Chutney
Try these optional ways to eat up your jar chutney before, during or after the holidays! These ideas great for ANY TIME of the YEAR!

It's All About Bees! Caps

Kathleen Zuchniak

Tags 17 days of discounts, christmas, gift, Hats, It's All About Bees!, Local, nebraska

It's All About Bees! Caps

When you purchase one of our stylish caps, you are supporting more than one local business. You are supporting us, the local company that embroidered our logo on the caps, and all the growers that produce the fruits and produce that are used in our products. Our vintage cadet cap is made of 100% cotton, vented with 4 grommets, adjustable strap back, curved brim, and available in popular charcoal gray. Famous people in history like Curt Fletcher, Coco Chanel, John Wayne, and Lauren Bacall all would have looked great in this cap, but you can look famous today wearing our hat.


OATMEAL BARS with APPLE BUTTER FILLING

Worker Bee

OATMEAL BARS with APPLE BUTTER FILLING

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins Ingredients 2 cups old fashioned oats 1 cup all-purpose flour ¾ cup sugar ¼ cup brown sugar ¼ teaspoon salt 1 teaspoon ground cinnamon ¾ cup butter softened to room temperature. 1 cup It's All About Bee's Nebraska Apple Butter Instructions Pre-heat oven to 350 degrees. Grease 9-inch square baking pan with nonstick cooking spray. In large mixing bowl, combine oats, flour, sugars, salt and cinnamon. Add butter and stir until creamy. Pat half of the mixture into baking pan. Spread apple butter evenly over crumb layer. Sprinkle remaining crumbs over apple butter and press down gently. Bake 30-35 minutes or until golden....


Honey Glazed Barbequed Spareribs

Ashlee Gibson

Tags barbeque, bbq, blog, food, grill, honey, It's All About Bees!, raw honey, recipe, summer, yum

Honey Glazed Barbequed Spareribs
Up your grilling game with these sizzling summer spareribs

Zesty Slow Cooker Chicken Barbecue

Ashlee Gibson

Zesty Slow Cooker Chicken Barbecue

Quick and easy! Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen and serve with baked potatoes. Prep: 10 mins   Cook: 4 hrs    Total: 4 hrs 10 mins    Servings: 6  INGREDIENTS: 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle IAAB zesty honey barbeque sauce ½ cup Italian salad dressing ¼ IAAB honey 2 tablespoons Worcestershire sauce DIRECTIONS: Step 1 Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Step 2Cover, and...

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