August 21, 2024

Crunchy Summer Avocado Dip

Avocado Honey Dip has recently become a new snack staple in our household. Simple, scrumptious and healthy, this dip is sure to become a favorite in your house as well!

Crunchy Summer Avocado Dip Recipe

By National Honey Board

Prep time: 15 minutes

Servings: 7 cups

Ingredients

4 Avocados, firm but ripe
6 Radishes, trimmed and diced
1 cup Cherry or grape tomatoes, cut into quarters
1/4 cup Cilantro leaves, roughly chopped
2 Cloves garlic, minced
Juice and zest of 1 orange
1 Jalapeño, stem and seeds removed, minced
1/3 cup White balsamic vinegar
1/4 cup Olive oil
2 Tbsp. It's All About Bees! Local Liquid Honey
1/2 tsp. Himalayan sea salt
1/2 tsp. Fresh ground pepper
1/2 tsp. Cumin
Tortilla chips, for serving

Instructions

Halve and remove pits from the avocados. With the tip of the knife, dice the avocado by cutting the avocado into 5 slices in each direction taking care not to pierce the skin, scoop the avocado flesh into a medium bowl with a spoon. Repeat with each avocado half.
Add the diced radishes, grape tomatoes, cilantro, garlic, orange zest and juice. Gently fold together, taking care not to break up the avocado too much.
In a separate bowl, whisk all the Honey-Jalapeno Vinaigrette ingredients (remaining ingredients) together and pour over the avocado mixture, gently toss to coat.
Serve immediately with fresh veggies and pita chips or tortilla chips.